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Određivanje sadržaja tanina u crnom vinu / Quantification of tannins in a red wine / A vörös borban található tanninok mennyiségi meghatározása

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← Određivanje sadržaja antocijana u plodu borovnice (Myrtilli fructus, Vaccinium myrtillus, Ericaceae) / Quantification of anthocyanins in bilberry fruits (Myrtilli fructus, Vaccinium myrtillus, Ericaceae) / Az antocianin mennyiségi meghatározása a fekete áfonya gyümölcsben (Myrtilli fructus, Vaccinium myrtillus, Ericaceae)
Određivanje sadržaja arbutina u listu uve (Uvae ursi folium, Arctostaphylos uva-ursi, Ericaceae) / Quantification of arbutin in bearberry leaf (Uvae ursi folium, Arctostaphylos uva-ursi, Ericaceae) / Az arbutin mennyiségi meghatározása a medveszőlő levélben (Uvae ursi folium, Arctostaphylos uva-ursi, Ericaceae) →
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College of Medical sciences -Novi Sad
College of Medical sciences -Novi Sad
JP Palic-Ludas
JP Palic-Ludas
University of Szeged
University of Szeged
Institute of Lowland forestry and Environment
Institute of Lowland forestry and Environment

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